But I did make yummy popcorn balls which is one step closer to one of my 2011 bucket list goals (learn to cook).
In this process I learned 2 things:
1) I'm really impatient when it comes to stirring. You have to sit there until your arms want to fall off just so the carmel can get to a certain temperature. Good thing I had an awesome co-stirer (thanks mom!)
2) I'm a horrible food photographer. I promise they taste way better than they look :-)
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As long as they are sweet and edible I'll eat them!
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